Vino Virtuoso

In-Home Wine Tasting

Sacramento, California

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Pesto Pasta Cantine Lunae Botini Vermentino

Why I Like This Pairing:

PestoVermentino

Having a garden chock full of Basil inspires one to make a lot of Pesto. Even in the winter you can find frsh Basil at most markets. This recipe is about as simple as it gets, but it's really, really tasty. Now for the wine. Why a Vermention? By the way, what is a Vermentino? Vermentino is a grape primarily grown along the Mediterranean coast and most famous for it floral aromatics, pronounced minerality, and smooth tropical fruit flavors. Maybe it's Italy's answer to a Sauvignon Blanc. With notes of honey, green apple, melon and lime, this Vermentino will contrast and complement the richness of the Pesto. Try it, you'll love it.

The Recipe

Pesto Pasto Serves 4 as an entrée Ingredients Leaves from 2 bunch fresh basil 2 tablespoons pine nuts, untoasted1 garlic clove 1/2 cup extra-virgin olive oil 1/2 cup freshly grated Parmigiano-ReggianoSalt and freshly ground black pepper 1 pound angel hair pasta Directions Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again. Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like. Enjoy! I would love to hear thoughts about this recipe and your thoughts on the wine. Call me at: 916-538-9747 Email me at: 2wineguy2@gmail.com

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Tel: 916-538-9747
Email: 2wineguy2@gmail.com

2303 Morell Street
Sacramento, Ca
95833