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Roast Pork Chops The Davis Family Riesling

Why I Like This Pairing:

PorkRiesling1

Pork + Apples + Onions = A great start to a great meal. Add a dry, crisp Riesling and you've got a really great meal. Everything seems to work together so well in this dish. You get the sweetness of the pork and the apples with a bit of heat from the curry. The Riesling, with it's perfectly balanced acidity, cuts through and complements every aspect of the pork.

The Recipe

Roast Pork Chops Serves 4 as an entrée Ingredients 4 (1 inch thick) pork chops bone in vegetable oil salt and pepper to taste 1 large onion, diced 1 large apple, cored and diced 1 1/2 cups unsweetened applesauce 2 cups apple juice 1/4 cup margarine 2 tablespoons chicken bouillon granules 1 clove garlic, crushed 3 tablespoons ground curry powder, or to taste salt and pepper to taste Directions Season pork chops with salt and pepper. In a large grill pan over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown and to get grill marks on both sides. Arrange chops in a 9x13 inch baking dish.In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil. Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through. I would love to hear thoughts about this recipe and your thoughts on the wine. Call me at: 916-538-9747Email me at: 2wineguy2@gmail.com

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