100% Garnacha (or Grenache)
Roasted pork, beef stew, mushroom salad
The wine produces a beautiful cherry hue, aromas of dark plum, and a tapestry of bold cherry and ripe blackberry flavors, all followed by a spiced finish.
This wine’s grapes were grown in the Jumilla region on a high-elevation plateau surrounded by mountains, a location that provides the aridity, boundless sunshine and lengthy summers that are required for the late-ripening Grenache to attain its optimum levels of fruitiness.
Experts value Spanish Grenache for its concentrated, spicy berry flavors as well as its soft, light texture on the palate.
Created by the Pago de Montal winery’s Roquetta family, who have been producing wines in Spain for over 110 years, this wine is a perfect illustration of how easily enjoyable a Spanish Grenache can be.
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